Fig and Carmelized Onion Tarts

Haven't been posting because of no time and no desktop since the move, but wanted I share my first experience using my grandma's Breville Pie Maker.  This is basically a ForemanGrill/ panini press with mini-pie shaped holes.

Typing this on iPhone, so in brief:

Take 4 Large sweet onions and 2tbspns butter.  Slice the Onions and Carmelized them (40 min on simmer with 1 tspn sugar until brown and translucent)

Meanwhile roll out pie dough of choice and cut figs...

Add 2 tspn balsamIc vinegar to finished onions' then divide between 4 pies and top with quartered figs (~1 per pie)

10 min in pie maker or hot oven, the let cool and solidify.
Optionally top with crumbled blue cheese.