Inconstant Cook

Sporadic attempts at cookery with a variable success rate.
I pull recipes from books and the web, but can never resist thinking I know better and making changes.

Wednesday, September 13, 2017

Super Lemon Victoria Sponge

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I breaking this into 4 parts: Self-rising flour Victoria sponge Drizzle Swiss merengue buttercream Self Rising Flour A lot of Briti...

Tuesday, March 15, 2016

Pecan Pralines

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Combined 2 recipes for this and am pretty happy, but I'll update as I fiddle. Ingredients: 1 cup whole milk 1 cup white sugar 1 c...

Monday, March 14, 2016

Lemon sugar cookies

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Continuing with using up meyer lemons. This is a basic change of a sugar cookie recipe for important lemony purposes. Ingredients: 1.5...

Friday, March 4, 2016

Candied Orange Peel

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I think candying your own citrus peel is very worthwhile if you plan on making a recipe that uses it, because store bought peel is often sta...

Tuesday, November 3, 2015

Kouign Amann

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Ever since my honeymoon in Brittany, this has been a dessert I've wanted ot master. I've cooked in 3-4 times since then with differ...

Friday, October 23, 2015

Savory Gruyere Quiche

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This is a classic cheese quiche that I made for a work brunch. It is . . . decadent and kind of subtle, so maube not everyone's cup of ...

Monday, October 12, 2015

Pecan Praline Macarons

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I had never made a macaron before and had a lot of egg whites left over from my previous baking. Most macarons are made with almonds and fi...

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