Cabbage Rolls-- Kidney Diet / Renal Diet

This recipe is in a series of indeterminate length on kidney-healthy foods.
The goal is to cook food that takes good, and meets the following nutritional guidelines:

<2000mg / day potassium
<1500mg / day sodium
Low to moderate protein content

Along with each recipe, I'll post the nutrition breakdown based on the USDA nutrient database.

Cabbage Rolls

The idea here is to incorporate starch, in the form of rice, into our meat and also to introduce kidney friendly vegetables.

I mixed 1 cup of cooked brown rice with the 1.2lb ground beef (that's what was in the pack).  I then sauteed the 1 onion, 3 celery, 1/16th tspn salt, some garlic and dill to taste.

Once the filling was done I blanched the leaves for 1-2min to soften them.  At that point I just had to assemble them as seen below:

I baked it all at 350 for 1hr, covered with foil.

They were super nummy, and made for lots of easily portioned leftovers.  The cooked beef looks a bit odd because we are using grass fed beefalo.  I really liked the dill, which is an herb I underutilize.

Nutrient	Unit	1.2lb ground beef	1 medium onion	3 large celery stalks	14.0"leaf, large"462.0g	1 cup brown rice cooked	1/16th tspn salt	1 tbspn olive oil	TOTAL	Serving
Water	g	342	98	183	426	143	0	0	1192	170
Energy	kcal	979	44	31	116	216	0	119	1505	215
Protein	g	99	1	1	6	5	0	0	113	16
Total lipid (fat)	g	65	0	0	0	2	0	14	81	12
Carbohydrate, by difference	g	0	10	6	27	45	0	0	88	13
Fiber, total dietary	g	0	2	3	12	4	0	0	20	3
Sugars, total	g	0	5	4	15	1	0	0	24	3
Calcium, Ca	mg	61	25	77	185	20	0	0	368	53
Iron, Fe	mg	10	0	0	2	1	0	0	14	2
Magnesium, Mg	mg	97	11	21	55	84	0	0	268	38
Phosphorus, P	mg	892	32	46	120	162	0	0	1252	179
Potassium, K	mg	1474	161	499	785	84	0	0	3003	429
Sodium, Na	mg	347	4	154	83	10	155	0	753	108
Zinc, Zn	mg	23	0	0	1	1	0	0	26	4
Vitamin C, total ascorbic acid	mg	0	8	6	169	0	0	0	183	26
Thiamin	mg	0	0	0	0	0	0	0	1	0
Riboflavin	mg	1	0	0	0	0	0	0	1	0
Niacin	mg	25	0	1	1	3	0	0	29	4
Vitamin B-6	mg	2	0	0	1	0	0	0	3	0
Folate, DFE	µg	31	21	69	199	8	0	0	328	47
Vitamin B-12	µg	10	0	0	0	0	0	0	10	1
Vitamin A, RAE	µg	0	0	42	23	0	0	0	65	9
Vitamin A, IU	IU	0	2	862	453	0	0	0	1317	188
Vitamin E (alpha-tocopherol)	mg	2	0	1	1	0	0	2	5	1
Vitamin K (phylloquinone)	µg	6	0	0	0	0	0	0	6	1
Fatty acids, total saturated	g	27	0	56	351	1	0	8	444	63
Fatty acids, total monounsaturated	g	24							24	3
Fatty acids, total polyunsaturated	g	3	0	0	0	0	0	2	5	1
Fatty acids, total trans	g	4	0	0	0	1	0	10	14	2
Cholesterol	mg	316	0	0	0	1	0	1	318	45